Grand Classique - Budget 14

Preparing your boat for handover Before you vacate and hand back your boat, all customer must: - empty the fridge and bin all leftover provisioning, or take it with you. - bag and remove all rubbish from the boat and place in the bins available at the base. - strip all linen and place sheets, duvet covers and pillow cased in the laundry bins provided at each base. - wash crockery, utensils, etc. in hot soapy water and put away. If you have not paid for an end-of-cruise- cleaning service, you must also: - Clean all counter top and work surface. - Clean bathrooms and toilets. - Sweep the floors and mop the decks.